- 1 1/2 pounds frozen roll dough
- 1/4 cup butter or margarine, melted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon thyme leaves
- 1/2 teaspoon Spice Islands® Dried Dill Weed
- 1/2 teaspoon Spice Islands® Sweet Basil
- 1/4 teaspoon Spice Islands® Rosemary
- Thaw dough in covered container or plastic bag; cut each roll in half.
- Combine butter, parmesan cheese, thyme, dill, basil and rosemary in a shallow bowl. Dip each portion of roll dough in herb mixture and place in greased fluted tube pan. Cover pan loosely with towel or greased plastic wrap. Let rise in a warm place until almost double in size, about 45 minutes.
- Bake at 350 degrees F for 30 to 40 minutes, or until golden brown. Invert on serving platter; serve warm.