- 2 cups blanched fresh peas
- A large handful of sliced scallions
- 3/4 cup butter
- A large pinch of lemon zest
- chopped parsley
- sliced chives
- salt and pepper
- Cook 2 cups blanched fresh peas and a large handful of sliced scallions with 3/4 cup butter over medium heat until scallions are soft. Stir in a large pinch of lemon zest, some chopped parsley, and sliced chives; season with salt and pepper.