- 1 1/2 cups uncooked noodles
- 1 tablespoon butter or stick margarine
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon minced fresh parsley
- 1/4 teaspoon minced chives
- salt and pepper to taste
- In a saucepan, cook noodles according to package directions; drain and return to saucepan. Add the remaining ingredients; toss well to coat.