- 1 cup low-fat (1%) cottage cheese
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon water
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons finely chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes. Stir in parsley, chives, salt, and pepper.
- Chill spread, covered, about 1 hour (for flavors to develop).