Herbed Chickpea Salad Recipe

Herbed Chickpea Salad Recipe

  • 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons lemon juice
  • 4 teaspoons extra-virgin olive oil
  • 1 clove garlic, minced
  1. Mix garbanzo beans, Parmesan cheese, parsley, basil, lemon juice, olive oil, and garlic together in a bowl; chill in refrigerator for flavors to blend, 1 to 2 hours.
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