Herbed Chicken Sandwiches with Roasted Pepper Aioli Recipe

Herbed Chicken Sandwiches with Roasted Pepper Aioli Recipe

  • 2 Archer Farms™ Frozen Herb & Chicken Breasts, thawed
  • 2 slices provolone cheese, cut in half
  • 1/4 cup Market Pantry™ Mayonnaise
  • 2 tablespoons finely chopped roasted red bell peppers
  • 1 small clove garlic, minced
  • 2 loaves Archer Farms™ Demi French Artisan Bread
  • 6 thin slices tomato
  • Archer Farms™ Romaine Lettuce
  • Thinly sliced red onion, if desired
  1. Prepare chicken as directed on package. Slice each breast lengthwise into strips.
  2. Meanwhile, in small bowl, combine mayonnaise, roasted bell peppers and garlic. Slice baguettes in half horizontally and spread mayonnaise mixture over cut sides of baguette. Place tomato, lettuce and onion on the bottom of each baguette half.
  3. Divide chicken strips evenly between each baguette. Top each sandwich with 2 halves of cheese and top portion of baguette. Cut each sandwich in half.
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