Herb Rolls Recipe
- 1/4 cup butter or margarine, melted
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon dried minced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon dill weed
- 1 (12 ounce) package refrigerated buttermilk biscuits
- In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400 degrees F for 10-12 minutes or until golden brown.
