- 1 (5 1/2 pound) turkey breast, fresh or frozen, thawed
- 4 teaspoons McCormick® Italian Seasoning
- 2 teaspoons McCormick® Season-All® Seasoned Salt
- 3/4 teaspoon McCormick® Black Pepper, Ground
- 1 cup water
- Preheat oven to 350 degrees F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients. Spread seasoning mixture under skin and over entire surface of turkey breast.
- Roast 2 – 2 1/2 hours or until internal temperature reaches 170 degrees F. Loosely tent with foil for first hour. Remove foil; add water to pan. Baste occasionally with pan juices.
- Remove turkey breast from oven. Let stand, loosely covered with foil for 15 minutes. Transfer to platter or carving board.