- 6 large garlic cloves
- 1/3 cup packed tender fresh thyme sprigs
- 1/4 cup packed fresh rosemary leaves
- 1 1/2 tablespoons coarse salt
- 1 cup fresh lemon juice
- 1 1/2 cups olive oil
- freshly ground black pepper to taste
- Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and chilled, covered.