Herb Cheese Recipe
- 1 cup Cashew Cheese
- 4 teaspoons filtered water
- 1 teaspoon minced shallot
- 1/4 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon large flake nutritional yeast
- 1/4 teaspoon Celtic sea salt, or to taste
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh thyme
- Combine the Cashew Cheese, water, shallot, lemon juice, yeast, and the 1/4 teaspoon salt in a bowl and stir until thoroughly mixed. Stir in the basil and thyme until evenly distributed. Taste and adjust with additional salt, if needed. Use immediately, or store in a covered container in the refrigerator for up to 3 days.
