Herb Bread Recipe

Herb Bread Recipe

  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon dried parsley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon rubbed sage
  • 2 teaspoons celery seed
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon active dry yeast
  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.
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