Herb Biscuit Loaf Recipe

Herb Biscuit Loaf Recipe

  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon caraway seeds
  • 1/8 teaspoon garlic powder
  • 2 (12 ounce) cans buttermilk biscuits
  1. In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350 degrees F for 27-30 minutes or until golden brown.
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