Heirloom Blueberry Cake Recipe

Heirloom Blueberry Cake Recipe

  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 cups blueberries
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. Pour batter into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
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