- 2 tablespoons vegetable oil
- 2 onions, sliced
- 2 sweet peppers, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound ground turkey
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 1/2 cups Heinz® Chili Sauce, Chunky with Sweet Peppers
- 2 tablespoons Heinz Tomato Ketchup
- 2 (10 inch) flour tortillas
- 1 1/2 cups shredded old Cheddar cheese
- 2 cups shredded lettuce
- 2/3 cup low-fat sour cream
- Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
- Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
- Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.