- 2 (8 ounce) packages cream cheese
- 1 (8 ounce) jar cocktail sauce
- 1/2 pound shrimp, peeled and deveined
- 1 lime
- 1 (16 ounce) package buttery round crackers
- Place cream cheese in center of serving platter.
- Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
- Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
- Place crackers and lime wedges around edge of plate and serve.