Heavenly Pink Salad Recipe

Heavenly Pink Salad Recipe

  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (15 ounce) can crushed pineapple
  • 1 cup shredded coconut
  • 2 cups miniature marshmallows
  • 1 (16 ounce) package frozen whipped topping, thawed
  1. Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  2. Chill for several hours and top with crushed pecans if desired.
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