- 1 (16 ounce) package miniature marshmallows
- 1 (11.5 ounce) can mixed nuts
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 1 cup peanut butter
- Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. x 2-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Refrigerate until set; cut into bars.