- 1/2 cup whole milk
- 1/4 cup dark chocolate chips (such as Cadbury)
- 1/4 cup milk chocolate chips (such as Cadbury)
- 3 pinches ground ginger
- 1 pinch cayenne pepper
- Pour milk into a double boiler over simmering water; heat until milk is steaming and bubbles start to surface, 5 to 6 minutes. Reduce heat to very low. Whisk dark chocolate and milk chocolate chips gradually into the milk until mixture is smooth, 3 to 4 minutes. Remove from heat. Stir in ginger and cayenne pepper.