- 8 eggs
- 1 1/4 cups diced fully cooked ham
- 3/4 cup diced Cheddar cheese
- 1/2 cup chopped fresh mushrooms
- 1/4 cup chopped onion
- 2 tablespoons butter or margarine
- In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.