- 1/2 pound smoked sausage, such as kielbasa, sliced
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 1/2 cups water
- 1 cup chopped Italian herbs
- 1 (12 ounce) package VELVEETA Shells & Cheese Dinner
- 2 cups broccoli florets
- Brown sausage in large skillet on medium-high heat 5 min.; drain.
- Stir in tomatoes with their liquid, the water and seasoning. Bring to boil. Add Shells. Reduce heat to medium-low; cover.
- Simmer 7 min., stirring every 3 min. Add broccoli; cook an additional 5 min. or until tender. Stir in Cheese Sauce until well blended.