- 2 cups cooked rice
- 1 medium carrot, chopped
- 1 small zucchini, chopped
- 1 celery rib, thinly sliced
- 1/2 cup cubed cooked chicken
- 1/2 cup cubed fully cooked ham
- 1/2 cup cubed Swiss cheese
- 2 hard-cooked eggs, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon minced fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon olive or vegetable oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- In a large bowl, combine all ingredients. Cover and refrigerate for 4 hours or overnight.