Hearty Rice Dressing Recipe

Hearty Rice Dressing Recipe

  • 3 pounds ground beef
  • 2 pounds ground pork
  • 2 large onion, chopped
  • 3 celery ribs, chopped
  • 1 large green pepper, chopped
  • 1 (4 ounce) jar diced pimientos, drained
  • 5 cups water
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 2 (10.5 ounce) cans condensed French onion soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2 tablespoons Creole seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 4 cups uncooked long grain rice
  1. In several large Dutch ovens or stockpots, cook the beef, pork and onions over medium heat until meat is no longer pink; drain. Stir in the celery, green pepper and pimientos. Combine water and soups; stir in the Creole seasoning, salt, pepper and cayenne. Stir into meat mixture; bring to a boil. Stir in the rice.
  2. Carefully transfer mixture to three greased 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350 degrees F for 30 minutes; stir. Cover and bake 30-40 minutes longer or until rice is tender.
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