- 1 (4 ounce) can mushroom stems and pieces
- 1/4 cup milk
- 1 egg, beaten
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- Dash pepper
- 1 1/2 pounds lean ground beef
- 1 1/2 cups soft bread crumbs
- 2 tablespoons ketchup
- 1 tablespoon corn syrup
- Drain mushrooms, reserving liquid; set mushrooms aside. Add enough milk to mushroom liquid to measure 1/2 cup. In a bowl, combine the mushroom liquid, egg, Worcestershire sauce, salt, mustard, pepper and mushrooms. Crumble beef over the mixture; sprinkle bread crumbs over beef and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1 hour; drain. Combine ketchup and corn syrup; spoon over loaf. Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees F.