Hearty Margherita® Italian Sandwich Recipe

Hearty Margherita® Italian Sandwich Recipe

  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped radicchio
  • 4 (8 inch) Italian submarine rolls
  • 3 pepperonchinis, sliced thinly
  • 1/2 pound Margherita® Pepperoni, thinly sliced
  • 1/2 pound Margherita® Genoa Salami, thinly sliced
  • 1/2 pound Margherita® Capicola, thinly sliced
  • 1/2 cup mayonnaise
  • 1/3 cup crushed roasted garlic
  1. Mix together the chopped radicchio and basil.
  2. Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
  3. Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich.
  4. Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.
Recipe of the Day|