- 3 cups Tanimura & Antle Green Leaf, washed and chopped
- 1 cup Tanimura & Antle Romaine Lettuce, washed and chopped
- 1/2 cup baby cut carrots, chopped
- 2 tomatoes, diced
- 1/2 cup white beans, canned, rinsed and drained
- 1/4 cup bacon bits
- 3 tablespoons sunflower seeds
- 1/2 cup fat-free herb vinaigrette dressing
- Combine first five ingredients in a medium bowl and mix well. Top with bacon bits, sunflower seeds and vinaigrette.