- 1 cup apple juice
- 1 (2 inch) cinnamon stick
- 1/2 cup coarsely chopped dried pitted prunes
- 1/2 cup coarsely chopped dried apricots
- 1 tablespoon grated orange peel
- 1 medium orange, peeled, sectioned and chopped
- 1 medium grapefruit, peeled, sectioned and chopped
- 1 Granny Smith apple, peeled and chopped
- 1 firm bananas. sliced
- 1/3 cup orange juice
- 2 tablespoons brown sugar
- 3 tablespoons chopped walnuts
- In a saucepan, cook and stir apple juice and cinnamon stick until mixture boils. Remove from the heat; add prunes and apricots. Cover and let stand for 6 hours or overnight or until fruit is soft. Remove cinnamon stick. Add orange peel, orange, grapefruit, apple, banana, orange juice and brown sugar; mix well. Pour into serving bowl. Top with walnuts.