Hearty Chicken and Vegetable Chowder Recipe

Hearty Chicken and Vegetable Chowder Recipe

  • 1 tablespoon canola oil
  • 1 large onion, minced
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
  • 1 cup nonfat milk
  • 1 cup water
  • 2 medium red potatoes, diced
  • 1 large zucchini, diced
  • 1 cup whole kernel corn
  • 2 cups diced cooked chicken
  • 2 tablespoons chopped fresh parsley
  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
  2. Stir in the soup, milk and water and heat to a boil. Stir in the potatoes, zucchini and corn. Reduce the heat to medium-low. Cook for 35 minutes or until the potatoes are tender, stirring occasionally.
  3. Stir in the chicken and parsley and cook until the mixture is hot and bubbling.
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