Hearty Baked Rigatoni Recipe

Hearty Baked Rigatoni Recipe

  • 1 pound rigatoni or large tube pasta, cooked and drained
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 (26 ounce) jar Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce, divided
  1. Preheat oven to 350 degrees F. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar pasta sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
  2. Bake covered 30 minutes or until heated through.
  3. Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.
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