Hearts of Palm Salad with Beets and Blue Cheese Recipe

Hearts of Palm Salad with Beets and Blue Cheese Recipe

  • 4 cups (packed) mixed baby lettuces
  • 1/2 14- to 15-ounce can hearts of palm, drained, each cut into 1/2-inch-thick rounds
  • 1/2 large red bell pepper, halved lengthwise, thinly sliced crosswise
  • 1 cup cherry tomatoes, halved
  • 8 canned pickled beets, halved
  • 3/4 cup crumbled blue cheese (about 3 ounces)
  • 2 green onions, chopped
  • 1/2 cup (about) bottled balsamic dressing
  1. Combine all ingredients except dressing in large bowl; toss to blend. Add 1/2 cup dressing (or more); toss again to coat.