- 1 cup low-fat milk
- 1 cup bread crumbs
- 1 cup shredded Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 zucchini, thinly sliced
- Preheat oven to 430 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour milk into a bowl. Combine bread crumbs, Parmesan cheese, garlic powder, and black pepper in a shallow bowl. Place zucchini slices in the milk; soak for 1 minute. Remove zucchini slices from milk and press each into the bread crumbs mixture until coated on both sides. Arrange coated zucchini slices on the prepared baking sheet.
- Bake in the preheated oven until chips are crisp, about 30 minutes.