- 6 Sargento® Reduced Sodium Colby-Jack Cheese Snacks
- 6 Sargento® Reduced Sodium String Cheese Snacks
- 5 cups fresh vegetables (baby carrots, bell pepper “scoops,” broccoli florets, seedless cucumber slices)
- 1 (14.5 ounce) can garbanzo beans, drained, liquid reserved
- 1/4 cup liquid from can of garbanzo beans
- 4 cloves minced garlic
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil or tahini (optional)
- Smoked paprika
- Cut each cheese snack crosswise in half. Arrange on platter with vegetables. Puree beans, liquid, garlic, lemon juice and olive oil or tahini to make humus. Sprinkle paprika on hummus and serve as dip.