Healthy Bran Muffins Recipe

Healthy Bran Muffins Recipe

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups All-Bran® Original or All-Bran® Bran Buds®
  • 1 1/4 cups fat-free milk
  • 2 egg whites
  • 1 tablespoon vegetable oil
  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In large mixing bowl, combine Kellogg's(R) All-Bran(R) cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
  3. Bake at 400 degrees F about 18 minutes or until lightly browned. Serve warm.
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