Healthier Bread Pudding II Recipe

Healthier Bread Pudding II Recipe

  • 6 slices day-old whole wheat bread
  • 1/2 cup raisins (optional)
  • 1 large apple, peeled and chopped
  • 2 tablespoons butter, melted
  • 4 eggs, beaten
  • 2 cups low-fat milk
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
  3. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
  4. Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
  5. Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.
Recipe of the Day|