- 1 cup light mayonnaise
- 1 (16 ounce) container light sour cream
- 1 leek, washed and finely chopped (white and green parts)
- 1 (4 ounce) can water chestnuts, drained and chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (1 pound) loaf round whole wheat bread
- Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
- Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.