- 1 packet SPLENDA® Flavors for Coffee, Hazelnut
- 1/2 cup fat free half and half
- 2 tablespoons sugar free chocolate syrup
- 2 tablespoons fat free half and half or skim milk
- Garnish:
- 1 tablespoon sugar free chocolate syrup
- Mix all beverage ingredients together in a blender. Place in freezer and freeze 2 hours.
- Remove from freezer and blend until smooth (about 20 to 30 seconds).
- Pour into a serving glass and garnish with remaining chocolate syrup.