- 1/2 cup butter or margarine, softened
- 1/2 cup packed dark brown sugar
- 1/3 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/8 cups all-purpose flour
- 1/2 teaspoon baking soda
- Pinch salt
- 1 cup vanilla or white chips
- 1 cup chopped hazelnuts, toasted
- In a large mixing bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Shape into 1-1/2-in. balls; place on greased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to a wire rack to cool.