Hazelnut-Citrus Encrusted Salmon Recipe

Hazelnut-Citrus Encrusted Salmon Recipe

  • cooking spray
  • 4 (4 ounce) fillets salmon
  • 1/2 cup low-fat mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh rosemary
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped hazelnuts
  1. Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
  2. Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
  3. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
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