- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 12 ounces peanuts
- 5 (5 ounce) cans chow mein noodles
- Melt the chips in a saucepan on low heat. Stir in the nuts and the noodles.
- Then drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool and then store covered in the refrigerator.