- 1 cup papaya, cubed
- 2/3 cup red and green bell pepper, diced
- 3 tablespoons unsweetened coconut flakes
- 1/2 cup Maui onion, diced
- 1 lime, juiced
- 1 tablespoon water
- 1 teaspoon Splenda®
- 1/8 teaspoon pepper
- 1 pinch salt
- Juice the lime in a small bowl. Remove any seeds. Add the water, Splenda, salt and pepper and stir. Add the coconut flakes, onion and bell pepper. Stir. Cover and refrigerate for 1 hour.
- About 5 minutes before serving, toss with the papaya.