Hawaiian Ham and Pineapple Salsa Recipe

Hawaiian Ham and Pineapple Salsa Recipe

  • 1 (1 ounce) package McCormick® Grill Mates® Baja Citrus Marinade
  • 1/2 cup mango nectar or orange juice
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 (12 ounce) can canned ham, such as Spam® Classic, cut into small cubes
  • 4 cups finely chopped fresh pineapple
  • 1/2 cup finely chopped red onion
  • 1 jalapeño pepper, finely chopped
  • 1/2 cup chopped macadamia nuts
  1. Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
  2. Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
  3. Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.
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