Hawaiian Fruit Sauce Recipe

Hawaiian Fruit Sauce Recipe

  • 1 (15.25 ounce) can DOLE® Tropical Fruit Salad, undrained
  • 1/3 cup pineapple topping
  • 2 teaspoons cornstarch
  1. Combine tropical fruit salad, pineapple and cornstarch in saucepan. Cook, stirring, until sauce boils and thickens. Cool. Serve over ice cream, pound cake or angel food cake.
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