Hawaiian Coleslaw Recipe

Hawaiian Coleslaw Recipe

  • 4 cups shredded cabbage
  • 1 (11 ounce) can mandarin oranges, drained and liquid reserved
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon white pepper
  • 1 cup crushed pineapple, drained
  • 1/3 cup mayonnaise
  1. In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
  2. Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.
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