Hawaiian Burgers Recipe
- Sweet Chili Mayo:
- 1/4 cup chili sauce
- 1/4 cup mayonnaise
- Burgers:
- Cooking spray
- 4 Butterball® Original Seasoned Frozen Turkey Burgers
- 4 slices Cheddar cheese
- 4 hamburger buns, horizontally cut in half, toasted
- 4 grilled pineapple slices
- 1 cup shredded lettuce
- 8 thinly sliced red onion rings
- For Sweet Chili Mayo, combine ingredients. Set aside until ready to use.
- Cook frozen burgers according to package directions, until internal temperature reaches 165 degrees F as measured with a meat thermometer. Place 1 slice of cheese over each burger. Grill until cheese is melted. Remove burgers from grill; keep warm. Grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. Remove from grill.
- Spread Sweet Chili Mayo evenly over cut surfaces of each bun. Layer bottom half of bun with lettuce, cooked burger, onions and pineapple. Cover with top of bun and serve.
