Hash Brown Pizza Recipe
- 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
- 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
- 1 pound ground beef
- 3 celery ribs, chopped
- 1 medium onion, chopped
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) jar sliced mushrooms, drained
- 1 1/4 teaspoons chili powder
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cups shredded Colby-Monterey Jack cheese
- In a large bowl, combine the hash browns and soup. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400 degrees F for 30 minutes.
- Meanwhile, in a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomato sauce, mushrooms, chili powder, seasoned salt, garlic powder and pepper. Spread over the crust. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.
