Haroseth Recipe
- 2/3 cup dried Mission figs (6 oz)
- 2/3 cup dried apricots (6 oz)
- 1/3 cup pitted dates (4 oz)
- 1 1/3 cups walnuts (4 oz), finely chopped, toasted , and cooled
- 1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne
- 1/8 teaspoon ground ginger
- Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.
