Haricots Verts with Shallot Dressing Recipe

Haricots Verts with Shallot Dressing Recipe

  • 1 1/2 pound haricots verts (thin French green beans), trimmed
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons white-wine vinegar
  • 1 shallot, minced
  1. Steam beans until just tender, 3 to 8 minutes. While beans are steaming, whisk together remaining ingredients and salt and pepper to taste. Toss beans with dressing and season with salt and pepper.
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