Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne Recipe

Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne Recipe

  • 1 tablespoon cuminseed
  • 1 teaspoon coriander seeds
  • 6 hard-cooked large eggs, halved
  • 2 tablespoons coarse salt, or to taste
  • 1 tablespoon cayenne, or to taste
  1. In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them. In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine.
  2. Arrange egg halves on a platter and sprinkle with some cumin mixture, salt, and cayenne.
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