Hard-Cooked Eggs – Cooking School Recipe

Hard-Cooked Eggs – Cooking School Recipe

  • 2 large eggs
  1. Remove eggs from the refrigerator 10 minutes prior to cooking to reduce the risk of the shells cracking.
  2. Place eggs in a saucepan and cover cold water by 1-inch. Bring water to a boil, remove from heat, stir eggs, cover the saucepan, and set aside until eggs are hard-boiled, about 11 minutes.
  3. Fill a bowl with ice water. Transfer eggs to ice water and cool for 10 minutes, adding more ice as needed. Remove eggs from ice water and peel.
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