- 3 1/2 cups milk
- 2 cups old-fashioned oats
- 1 cup sweetened coconut
- 1/2 cup packed brown sugar
- 2 eggs, beaten
- 1/2 cup golden raisins
- 1/3 cup semisweet chocolate chips
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Combine milk, oats, coconut, brown sugar, beaten eggs, golden raisins, chocolate chips, vanilla extract, and salt in a large bowl; mix well.
- Pour mixture into a 1.8-quart baking dish. Cover and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until edges are firm and center is still slightly soft, about 45 minutes. Stir before serving.