- 3 1/2 pounds flat cut beef brisket
- 1 (28 ounce) can stewed tomatoes
- 1 envelope onion soup mix
- Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350 degrees F for 2-1/2 to 3 hours or until a meat thermometer reads 160 degrees F and meat is tender.